By Sarah Nankervis, Naturopath & Nutritionist

Makes 16 large cookies

Ingredients

• 1 1/2 cup whole rolled oat
• ½ cup flaxseed meal
• 1/2 cup almond meal
• 2 ½ level tablespoon Brewers yeast
• 4 tablespoon chopped pepitas (pumpkin seeds)
• 1/4 cup stewed apples
• 1 cup desiccated coconut (sugar free)
• 2 tablespoon coconut oil melted
• 2 eggs
• Add a couple of tablespoon water if mix is too dry

Method

Combine all ingredients in a bowl.

Bake at 150°c for 10-15 min or until golden. Recipe makes 16 large cookies.