Luxton Almond Milk

28 Jan 2020

By Sarah Nankervis, Naturopath & Nutritionist


  • 500g of soaked almonds (or your nut of choice, you could even mix them)
  • 1/2 tsp of Himalayan or pink salt
  • 4 cups spring or filtered water


  • 1 x Fine muslin cloth, nut milk bag or a thin kitchen towel
  • 1 x Blender
  • 1 x Jug
  • 1 x Large bowl


Soak almonds in water overnight or for a minimum of 4 hours. Drain water and rinse almonds well.

Place almonds and 4 cups of water in blender with salt and blend until smooth. Strain through muslin cloth and store in an airtight jar in the fridge up to 5 days.

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