Cacao + Fig balls

11 Jul 2020
Cacao Fig Balls_Blog

Makes 12 large or 20 small

  • 1 cup raw cashews
  • 6 dried figs (preservative free), soaked in hot water for 30 mins
  • 1 tablespoon raw cacao powder
  • 1 tablespoon coconut oil, melted
  • 2 tablespoons cashew or macadamia butter
  • 1 tablespoon chia seeds
  • 1/2 cup coconut flakes (preservative free)

Mix all ingredients in a processor until combined and sticky to touch. Wash hands and keep damp to roll balls. 1 heaped tablespoon makes larger balls and 1 heaped teaspoon makes smaller balls. Refrigerate for 1 hour then re-roll with warm hands before storing in the fridge. Will keep up to 5 days. 

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