By Sarah Nankervis, Naturopath & Nutritionist

Makes 24 Balls

• 1 cup raw almonds
• 1 cup raw walnuts
• 10 pitted dates
• 2 tbsp melted coconut oil
• 1/2 cup raw cacao powder (or dark cocoa powder)
• 1/2 cup amaranth or rice puffs
• Desiccated Coconut, and cacao powder to decorate

In a food processor/blender, crush the almonds and walnuts into a fine meal. Add dates, coconut oil, cacao powder and blend until smooth. Stir through the amaranth/rice puffs then roll into balls. Coat with coconut or cacao powder.