By Sarah Nankervis, Naturopath & Nutritionist

Makes 12

• 1 tablespoon ABC/Nut spread
• 1/2 cup raw almonds
• 1/4 cup meejool dates, pitted
• 1 tablespoon Macca powder
• 3 heaped teaspoons raw cacao powder
• 1 tablespoon coconut oil
• 1 tablespoon chia seeds

Place all ingredients except chia seeds into a blender or bowl of a bar mix. Mix until forms a dough like consistency. Roll into 12 balls and the coat with chia seeds. Place in fridge to set. Store in an air tight container for 5-6 days in the fridge.