By Sarah Nankervis, Naturopath & Nutritionist

• 1 cup of organic rolled oats
• 1/2 cup nut meal
• 1/2 cup pumpkin seeds
• 1/4 cup chia seeds
• 1 egg
• 1/2 cup coconut oil, melted
• 1/2 cup dried dates/figs
• 1/2 cup pistachio nuts

Combine all ingredients then press into a small slice tray lined with baking paper. Bake in a moderate oven until golden brown. Cool in tray, remove and cut into slices. Keeps in an airtight container for 4 days.