Luxton Oat and Seed Slice

03 Jan 2020

By Sarah Nankervis, Naturopath & Nutritionist

  • 1 cup of organic rolled oats
  • 1/2 cup nut meal
  • 1/2 cup pumpkin seeds
  • 1/4 cup chia seeds
  • 1 egg
  • 1/2 cup coconut oil, melted
  • 1/2 cup dried dates/figs
  • 1/2 cup pistachio nuts

Combine all ingredients then press into a small slice tray lined with baking paper. Bake in a moderate oven until golden brown. Cool in tray, remove and cut into slices. Keeps in an airtight container for 4 days.

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