Roast Cauliflower Salad
06 Feb 2020
By Sarah Nankervis, Naturopath & Nutritionist
- 1/2 cauliflower head, chopped into small florets
- 1 tablespoon cumin seeds
- 1 bunch baby spinach
- 1/2 cup feta or goats cheese, chopped roughly
- 1/2 cup almonds
- Olive Oil
- Salt and pepper
Heat oven to 180 degrees and place cauliflower, cumin seeds and olive oil in a tray and bake for 20 minutes or until cauliflower is slightly golden brown. Add almonds and roast for another 5 minutes. Remove from oven and cook. Mix cauliflower, almonds, spinach and feta together and add small amount of olive oil and pepper. Serve with your choice of protein.
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