Roast Cauliflower Salad

06 Feb 2020

By Sarah Nankervis, Naturopath & Nutritionist

Serves 2
  • 1/2 cauliflower head, chopped into small florets
  • 1 tablespoon cumin seeds
  • 1 bunch baby spinach
  • 1/2 cup feta or goats cheese, chopped roughly
  • 1/2 cup almonds
  • Olive Oil
  • Salt and pepper

Heat oven to 180 degrees and place cauliflower, cumin seeds and olive oil in a tray and bake for 20 minutes or until cauliflower is slightly golden brown. Add almonds and roast for another 5 minutes. Remove from oven and cook. Mix cauliflower, almonds, spinach and feta together and add small amount of olive oil and pepper. Serve with your choice of protein.

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