By Sarah Nankervis, Naturopath & Nutritionist

Serves 2

• 1/2 cauliflower head, chopped into small florets
• 1 tablespoon cumin seeds
• 1 bunch baby spinach
• 1/2 cup feta or goats cheese, chopped roughly
• 1/2 cup almonds
• Olive Oil
• Salt and pepper

Heat oven to 180 degrees and place cauliflower, cumin seeds and olive oil in a tray and bake for 20 minutes or until cauliflower is slightly golden brown. Add almonds and roast for another 5 minutes. Remove from oven and cook. Mix cauliflower, almonds, spinach and feta together and add small amount of olive oil and pepper. Serve with your choice of protein.