By Sarah Nankervis, Naturopath & Nutritionist

Serves 2

• 2 tablespoon miso paste
• 1 teaspoon fish sauce
• 2 teaspoon Tamari sauce
• 4 cups of hot water
• 2 chicken breasts, sliced
• 1 cup dried shiitake mushrooms
• 1 tsp chilli flakes (or to taste)
• 2 cm grated ginger
• 1 Bock Choy
• 1/2 packet of rice noodles

Place miso, fish sauce, soy, ginger, chilli and water in a saucepan over a high heat and bring to the boil.

Reduce heat to simmer, add chicken and cook for 4 minutes. Add Bock Choy and noodles, cook for 2 minutes or until noodles are tender.