Shiitake & Chicken Miso Broth with Asian Greens

11 Jun 2015

By Sarah Nankervis, Naturopath & Nutritionist

Serves 2

  • 2 tablespoon miso paste
  • 1 teaspoon fish sauce
  • 2 teaspoon Tamari sauce
  • 4 cups of hot water
  • 2 chicken breasts, sliced
  • 1 cup dried shiitake mushrooms
  • 1 tsp chilli flakes (or to taste)
  • 2 cm grated ginger
  • 1 Bock Choy
  • 1/2 packet of rice noodles

Place miso, fish sauce, soy, ginger, chilli and water in a saucepan over a high heat and bring to the boil.

Reduce heat to simmer, add chicken and cook for 4 minutes. Add Bock Choy and noodles, cook for 2 minutes or until noodles are tender.

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