By Sarah Nankervis, Naturopath & Nutritionist

• 1 cup almonds
• 1 cup macadamia nuts
• 1 cup pumpkin seeds
• 1 teaspoon chermoula spice blend (or any other spicy)
• 1/2 teaspoon coconut oil
• 1/2 teaspoon black salt or pink salt

Soak almonds in water overnight. Drain and pat dry. Combine almonds with seeds, macadamia nuts and coconut oil. Add spice and salt and blend until coated well. Spread onto a lined baking tray and bake in a hot oven (200 degrees) for 5 minutes.