By Sarah Nankervis, Naturopath & Nutritionist Ingredients 500g of soaked almonds (or your nut of choice, you could even mix them) 1/2 tsp of Himalayan or pink salt 4 cups spring or filtered water Equipment 1 x Fine muslin cloth, nut milk bag or a thin kitchen towel 1 x Blender 1 x Jug 1…

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