Coconut Red Lentil Dahl

By Naturopath & Nutritionist Sarah Nankervis (Stevens) Serves: 2 1 teaspoon teaspoon coconut oil 1 small onion, diced 1 clove garlic, minced 1 teaspoon fresh ginger, peeled, minced 1/2 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon chilli powder 1 cup red lentils, uncooked 1 can coconut milk 1.5 cups water 1/2 bunch coriander Cook…

Read More