Makes 4 serves 1 Pumpkin – QLD blue or butternut cut in to rough cubes (about 4cm) 4 cloves garlic 1 teaspoon cumin seeds 1 teaspoon coriander seeds Sea salt Pepper Olive Oil 1 cup Red lentils, rinsed thoroughly 1 Onion, finely diced 3 celery sticks finely diced 1 bay leaf Parsley or coriander to…

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