By Sarah Nankervis, Naturopath & Nutritionist Ingredients: 200g tin chickpeas Freshly ground pepper 2 tablespoons Tahini paste 2 teaspoons ground cumin 2 large cloves of garlic 3 tablespoons lemon juice 1 pinch cayenne pepper 1/2 cup cold pressed olive oil Blend chickpeas into a thick paste with flavours to taste then add olive oil to…

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