By Sarah Nankervis, Naturopath & Nutritionist Serves 2 100g porterhouse steak (Grass fed, organic) 1/2 packet of 16cm rice paper rounds (2/3 each person) 1 medium carrot 100g snow peas 1 Lebanese cucumber, halved and deseeded 1 bunch coriander, roughly chopped 1 cup shredded iceberg lettuce Heat a large frying pan over medium-high heat. Cook…

Read More