By Sarah Nankervis, Naturopath & Nutritionist 1 cup almonds 1 cup macadamia nuts 1 cup pumpkin seeds 1 teaspoon chermoula spice blend (or any other spicy) 1/2 teaspoon coconut oil 1/2 teaspoon black salt or pink salt Soak almonds in water overnight. Drain and pat dry. Combine almonds with seeds, macadamia nuts and coconut oil.…

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